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Sample
Menus
Dinner
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Sample Menus: Dinner
Set Menus
Dinner Buffet 1 - The "Favorito"
· 50 guests minimum
Please Select One Salad:
Aroma Tropical Salad
California spring mix salad with mango, jicama, cucumber and red onion.
Served with raspberry vinaigrette.
Caesar Latino Salad
Romaine hearts with a zesty Latino dressing.
Topped with flour tortilla strips and cotija cheese.
Farfalle Pasta with Vegetables
Please Select One Main Dish:
Pinchos Argentinos con Chimichurri
Argentinean beef skewers with a snappy parsley-garlic sauce.
Albóndigas a la Madrileña con Aceitunas Reinas
Madrid-style meatballs - in a white wine sauce with queen olives, fresh tomatoes, and onions.
Grilled Chicken Breast with Herbs
Basket of Sliced Artisanal Breads
Freshly Brewed Colombian Coffee
Freshly Brewed Decaf Guatemalan Coffee
Assortment of Teas and Herbal Teas
Note:
~ Appetizers, desserts, and other beverage choices are available.
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Sample Menus: Dinner
Set Menus
(continued)
Dinner Buffet 2 - The "Contento"
· 50 guests minimum
Aroma Tropical Salad
California spring mix salad with mango, jicama, cucumber and red onion.
Served with raspberry vinaigrette.
Four-Color Tortilla Chips
Homemade Salsa
Please Select One Main Dish:
Chicken in Tomatillo Sauce
Achiote Chicken with Mango
Yucatán-style annatto seasoned chicken, with fresh mango strips.
Carne Asada Steak
Chile Verde Pork
Side Dishes:
Caribbean Black Beans ·OR· Pinto Beans
Cilantro Rice ·OR· Spanish Rice
Warm Corn and Flour Tortillas
Aguas Frescas
Fresh fruit beverage, as available for the season.
Note:
~ Other appetizer choices, desserts, and other beverage choices are available.
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Sample Menus: Dinner
Starters
Empanadillas de Espinaca
Spanish little pies filled with Spinach, baked.
Rusula - Setas Rellenas de Perjil y Ajo
Basque parsley-garlic stuffed Mushrooms.
Bocadillos Nicaraguenses de Yuca y Queso
Nicaraguan Yucca (Cassava) and Cheese croquettes.
Risoles de Milho com Requeijão
Brazilian empanaditas or little turnovers filled with Corn and Cream Cheese.
Coxinhas de Galinha
Brazilian croquettes filled with Chicken Breast meat.
Empanaditas Chilenas de Carne
Chilean little pies filled with beef, fried.
Achiote Chicken Skewers with Cilantro Sauce
Yucatán-style annatto seasoned chicken, served with a fresh cilantro sauce.
Additional Suggestions:
Please see Appetizers à la carte, from the Appetizers Menu.
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Sample Menus: Dinner
Soups and Stews
Sopa de Albóndigas
Beef Meatball Soup with Vegetables, in a warming, flavorful broth.
Guisado de Verduras
Vegetable Stew with Kabocha Squash, New Potatoes,
Carrots, and Yucca.
Sudado
de Pollo, estilo Colombiano
Colombian-style Chicken Stew with Saffron, Potatoes, and
Yucca.
Salads
Aroma Tropical Salad
Mixed
fresh lettuces with mango, jicama, cucumber, and red onion.
Served
with citrus vinaigrette.
Beet
Salad
Beets,
carrots, and red onion, marinated in olive oil and lemon juice.
Caesar Latino
Romaine hearts with a
zesty Latino dressing.
Topped with flour tortilla
strips and cotija cheese.
South American Caesar
Romaine lettuce, white corn,
bell pepper, jicama, and green onions.
Served with a garlicky lime
Caesar dressing and topped with flour tortilla strips.
Mixed Salad with Pears and
Feta
Mixed greens, pears, red
onion, candied walnuts, mushrooms, and feta cheese.
Served with pear vinaigrette.
Additional Suggestions:
Please see Salads, from the Lunch Menu.
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Sample
Menus: Dinner
Entrees
Vegetarian
Dishes
Costa Rican Casado
Black beans, rice, and
plantains. Served with cabbage salad and tomato salsa.
Guisado de Verduras
Vegetable Stew with Kabocha Squash, New Potatoes,
Carrots, and Yucca.
Served with steamed rice.
Grilled Eggplant with
Fresh Tomatoes and Cheese
Additional Suggestions:
Please see Vegetarian Dishes, from the Lunch Menu.
Chicken
Dishes
Arroz
Con Pollo y Maduros, estilo Cubano
Cuban-style Chicken and Rice. Served with plantains.
Caribbean Coconut Chicken
Lightly breaded chicken breast, served with a light
coconut sauce.
Pinchos Morunos, estilo Hispano
Marinated chicken skewers, Spanish style.
Sudado
de Pollo, estilo Colombiano
Colombian-style Chicken Stew with saffron, potatoes, and
yucca. Served with plantains.
Pollo en Mole Oaxaqueno --
Negro, Verde, o Rojo
Oaxacan-style
Chicken in Mole Sauce. Choice of Negro, Verde, or Rojo sauce.
Additional Suggestions:
Please see Chicken Dishes, from the Lunch Menu.
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Sample Menus: Dinner
Entrees (continued)
Beef
Dishes
Albóndigas a la Madrileña con Aceitunas Reinas
Madrid-style meatballs - in a white wine sauce with queen olives, fresh tomatoes, and onions.
Pinchos de Carne
Argentinean
Beef Skewers with Chimichurri (parsley-garlic sauce).
Costa
Rican Jalapeño Steak
Served with Costa
Rican-style Gallo Pinto (black beans mixed with rice), and Plantains.
Bistek
Tagalog
Filipino-style
Steak marinated with pure Calamansi (Philippine lemon) and Soy Sauce.
Topped with Sautéed Onions.
Served
with white rice and seasonal vegetables.
Additional Suggestions:
Please see Beef Dishes, from the Lunch Menu.
Seafood Dishes
Salmon with Tropical Fruit Salsa
Served with Quinoa Pilaf and a side
salad.
Tilapia
Filet
Served with White
Rice, Vegetables, and Plantains.
Pasta con Camaron
Shrimp and Pasta in a light sauce.
Arroz Marinero
Saffron rice cooked with shrimp, clams,
scallops, mussels, and fish.
Accompanied with fried plantains.
Additional Suggestions:
Please see Seafood Dishes, from the Lunch Menu.
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Sample
Menus: Dinner
Side Dishes
Fresh Seasonal Vegetables
Yuca con Mojo de Ajo
Steamed Yucca with Garlic Sauce.
Caribbean Black Beans
Papas "Tres Colores"
Peruvian Purple, Red Creamer, and Yukon Gold Creamer Potatoes.
Saffron Rice
Brown Rice
Arroz a la Jardinera
Mexican "garden rice", with carrots and peas.
Quinoa Pilaf
High protein Andean grain, seasoned with herbs.
Additional Suggestions:
Please see Side Dishes, from the Lunch Menu.
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Sample
Menus: Dinner
Addendum
Sample Client Menus from Previous Events
Additional Suggestions:
Please see
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