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September 1, 2006
Greetings: National Hispanic/Latino Heritage Month begins September 15 -- the anniversary of independence for five Latin American countries: Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. The month also includes the independence days of Mexico on September 16, Chile on September 18, and Belize on September 21, and continues into October with El Día de la Raza on October 12. As of July 1, 2005, an estimated 42.7 million people in the United States identify as Hispanic or Latino, not including the 3.9 million residents of Puerto Rico -- or 14 percent of the U.S. population.
¡Celebra con orgullo la diversidad de nuestra rica cultura!
Celebrate with pride the diversity of our rich culture!
Now through October is a wonderful time to have your own celebration honoring our nation's Latino heritage. We at Aroma Buena Catering would love to help you with great ideas and suggestions.
Aroma Buena Catering proudly celebrates the richness of our culture, traditions, and diversity of our community by focusing on our Latino roots for our menu and event planning. We strive to continually bring you delicious, authentic recipes, with healthy selections and a commitment to the freshest food.
(We just completed the new office reception for the Consulate General of El Salvador, and are catering the Central American consulates' independence celebration given by the Consulate of the Republic of Poland.)
This month, we have updated our sample lunch and appetizer menus. Please see them at www.AromaBuena.com. These items are just a small representation of our offerings.
We also would be happy to email or mail to you these menus or other samples and ideas.
For more information, please feel free to call me on my direct line at 415-305-2856, or email us at AromaBuena@aol.com. You also may leave a voicemail or fax us at 415-276-4786.
Whether you are especially celebrating Latino Heritage Month, or have other catering needs now or later this year, I look forward to speaking with you and in assisting you personally.
Best regards,
Ivan Valencia Owner and Catering Manager
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