Photo by Olga Lioncat: https://www.pexels.com/photo/buffet-table-with-glassware-and-flowers-7245475/

Catering

Aroma Buena Catering & Cafe is available to cater your next event. Whether it is a corporate meeting or a birthday party, hire Aroma Buena Catering to provide your guests with an amazing dining experience. We can provide a variety of options, including:

Local, Seasonal, Californian Cuisine
Traditional, American Favorites, Outdoor Grilling/Barbecue
Sandwich Lunch Box, Salad Box Lunch, Salad Bar, Latin Grill, Taco Bar Options
Our Celebrated Specialty, “Hispano World Cuisine” is a choice selection of Spanish, Iberian, Latino, and Caribeno-influenced specialties from countries and regions such as Spain, South America including Brazil, the Caribbean, Central America, the Philippines, and Mexican locales such as Oaxaca and Yucatán.

Our catering services go beyond just food, we can also provide the following:

Bartenders
Servers
China
Glassware
Tablecloths
Cloth Napkins
Tents
Tables

Ordering Guide:

Hours of Operation: Office hours are from 8 AM-3 PM. Normal delivery hours are from 7 AM -5 PM. The cut-off time for changes is noon the day before the delivery date.

Cancellations: Same-day cancellations result in a full charge. If there are any rentals or specialty desserts, there is a full charge when canceled 48 hours before the event date.

There is no charge for cancellations 48 hours (2 business days) in advance if no rentals or specialties are included.

After Hours Delivery or Pick up: Orders between 7 AM-5 PM are normal hour deliveries, if you need deliveries before 7 am or pick up after 5 pm there will be an extra fee of $50 per hour.

Payments: We accept Visa, Master Card, American Express, check, or direct deposit payments which must be received within 14 days from invoice date. Otherwise, a late fee will be added to the invoice.

Delivery Window: 30 30-minute window is required for normal deliveries. Deliveries for 75+ guests including rentals, staff, decor, and beverages will require a 2–3-hour window. Ensure you have all tables clean and ready for the driver to set up the food, as they might have other deliveries. Any distractions may result in a delay for the next delivery.

Last-Minute Orders: There is no guarantee that last-minute orders will be accepted. However, if we can accommodate the order, there will be a $50 late fee.

Delivery Fees: San Francisco/South San Francisco $45. Berkeley/Oakland $75. Redwood City, Mountain View/San Jose $95.

Service Charge: A service charge will be added when servers/bartenders are included in the event. This does not include additional costs, related to third-party charges, rentals, or decorations.

Weekend Orders: It must meet the minimum of $1000 per delivery and the delivery fee is $150.

Rentals Delivery Fee: Rentals delivery starts at $150. Rental fees do not include set up / breakdown. This may include an elevator fee, depending on the third-party rental company.

Deposit: Any orders over $5000 require a 50% deposit once the event is confirmed.

Lost or Damaged Equipment: Customer will notify if there is any missing/damaged item. If there is no response, it will be charged to your invoice.

We reserve the right to make any substitutions, when necessary, prices are subject to change without notice.

Aroma Buena Catering Menu

Hot Breakfast

The minimum to order for each breakfast item is 10 or 12 orders per person

Breakfast Burritos

All options are served with a fruit platter and Guava or Orange Juice

Spanish chorizo, scrambled eggs, potatoes, pico de gallo, and cheese
Turkey Sausage, black beans, scrambled eggs, pico de gallo, and cheese
Vegetarian Burritos: scrambled eggs, potatoes, pico de gallo, and cheese

Tortilla Española (Spanish, Potato Frittata)

Accompanied by a fresh Tomato and dried chili sauce. Served with crispy Bacon or Chicken Sausage, Toasted English muffins, Fresh Fruit platter, and Guava or Orange Juice.

Deluxe American Breakfast

Scrambled Eggs with cheese on the side, Crispy Bacon & Chicken Sausage, Breakfast country Potatoes, Fresh Fruit Platter, and Guava or Orange Juice.

Healthy Frittata

Egg whites with Spinach, mushrooms Artichoke & Parmesan cheese Frittata accompanied by Turkey Sausage or Turkey Bacon, served with Mini Bran muffins or English muffins, fresh Fruit Platter, and Guava or Orange Juice

Breakfast Quiche or Eggs Bites

Served with Breakfast potatoes, Fresh Fruit platter, and Guava or Orange Juice

Ham and cheese
Spinach and mushroom
Spinach, feta cheese and sun-dried tomatoes

Breakfast Sandwiches

Served with Fruit Salad and Guava or Orange Juice

Choice of ciabatta, sourdough, or butter croissants
Scrambled eggs, Havarti Cheese, tomatoes, and spinach
Scrambled eggs, Bacon and Cheese
Black Forest Ham, Swiss cheese, and Scrambled eggs

Buttermilk Pancakes*

Served with Crispy Bacon and Scrambled Eggs
Accompanied by berries, syrup, and Orange Juice
*(Gluten-Free Pancake available)

Make your own Breakfast bowl: (minimum of 10 per bowl choice)

Roasted Root Vegetables Medley (a combination of potatoes, carrots, beets)
Quinoa or White rice with your choice of scrambled eggs or hard-boiled eggs
Choice of Protein: 2 oz diced Bacon, 2 pcs of Turkey Sausage, or 3 oz of Mexican sausage with Potatoes (chorizo con papa) or (tofu scrambled for a vegan option)
Vegetables/toppings are included: spinach, shredded carrots, pickled red onions, tomatoes, cucumber
Add Avocado $2 extra
Choice of Salsa: chipotle Mayo, or avocado-tomatillo sauce
Iced Tea or Assorted Breakfast Juices

Huevos con Jamon (Scrambled eggs with Ham)

Served with tortilla strips with tomatillo sauce (chilaquiles), Fruit platter, and Guava or Orange Juice

Cold Breakfast

The minimum to order for each breakfast item is 10 or 12 orders per person

Healthy Breakfast Brunch

Vegan Morning muffins, pumpkin cream cheese sliced bread, whole bananas, mini yogurt parfait cups, and a platter of Caprese salad (mozzarella cheese, basil, and tomato drizzled with balsamic). Served with Orange Juice.

Continental Breakfast

Assorted Pastries, Muffins, Bagels with Cream cheese, and preserves. Accompanied by Fruit Platter and Assorted Juices.

Continental Tropicale: (15 orders minimum, order must be made 3 days in advance)

Pan de Sal (Spanish-Filipino breakfast rolls), Plain Cream Cheese and Pimento Cream Cheese
Bitsu-Bitsu (a Spanish-Filipino sugar doughnut/Buñuelo - cross between a cruller and a churro)
Muffins (blueberry, Banana walnut, poppy seed), Sweet Butter, and Fruit Preserves
Fresh Seasonal Fruit Platter and Orange or Guava Juice

Lox and bagel Board

Nova Lox, served with Bagels, cream cheese, sliced tomato, red onions, capers, and hard-boiled eggs (serves 12 ppl)

A la carte Beverages

Pot of Regular Coffee (yields 10 -12 cups) (Colombian, or Guatemalan)

Pot of Hot Water for Tea (Include a combination for Herbal and black teas)

Large Coffee Cambro (yields 65 cups)

Pot of Mexican Chocolate ( yield 10 -12 cups)

Jar of Fresh Water (garnished with Lemon)

Jars of Aguas Frescas (watermelon, cantaloupe, hibiscus, horchata)

Individually Asst. Juices

A la carte Items

A la carte items are sold only if combined with other breakfast menus, minimum of 10 orders

Vegan/Gluten Free Almond Parfait (Soy yogurt including chia, toasted Almonds, and topped with berries)

Yogurt Parfait (plain yogurt with granola & topped with berries)

Crispy Bacon (2pcs)

Turkey, Pork, or Chicken Sausage (2pcs)

Individual Greek Yogurt

Soy Yogurt (Vegan/Gluten Free)

Fresh Fruit Platter

Pastries a la carte (croissants, muffins, cinnamon rolls, scones)

Gluten Free Pastries (sold by increments of 6)

Salads

Served with dinner roll and house dessert

Add Grilled chicken breast fillet $3.75, Add Grilled Steak (4 oz) $5.50, Add Grilled Salmon fillet (4 oz) $8.50.

House desserts: cookies and brownies

Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate

Aroma Buena House Salad: California Spring Mix with Mango, Jicama, Red Onion, and Cucumber. Served with Raspberry Vinaigrette

Spinach Salad: Baby Spinach with Feta Cheese, Almonds, and Cherry Tomatoes. Served with Balsamic Vinaigrette

Caesar Latino Salad: Romaine Hearts, bell peppers, corn, with Zesty Latino Cilantro Dressing, Topped with Tortilla Strips and Cotija Cheese

Pear & Walnut Salad: Spring Mix with Pears, Caramelized Walnuts, Dried Cranberries & Feta cheese with Raspberry House Vinaigrette

Quinoa Salad: with Romaine Lettuce, Cherry Tomatoes, Cucumbers, Sliced Red Onions, Cotija Cheese, Avocado, and Homemade Vinaigrette

Mediterranean Orzo Salad: crunchy vegetables, spinach, briny olives, and feta cheese, red onions, red peppers with Mediterranean dressing

Black Beans fiesta salad: romaine lettuce, black beans, corn, diced red onions, chopped tomatoes, cilantro, served with cilantro dressing

Garbanzo Beans salad: lettuce, Fresh tomatoes, garbanzo beans salad, olive oil, onions, and parsley

Sandwiches

Served with a pasta, potato, macaroni, or green salad and house desserts
House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate

Traditional Sandwich Platter / Made as Lunch Box

(Includes mayo & mustard, Lettuce, sliced tomatoes and red onions)

Oven Roasted Turkey
Albacore Tuna Salad
Roast Beef & Swiss cheese
Chicken Breast Sandwich
Black Forest Ham & Swiss Cheese
Roasted Vegetables

Aroma Buena Signature Sandwich Platter / Made as Lunch Box

Oven Roasted Salmon sandwich (Arugula or Romaine Lettuce, sliced tomatoes, and sliced onions with Mayo and mustard)
Vegetable Supreme ((Hummus spread, Grilled Roasted Portabello, Grilled zucchini, spinach, cucumber, red onions, avocado)
Grilled Steak on French Baguette (Garlic Sriracha Aioli, Swiss cheese, caramelized onions, arugula or Romaine lettuce, tomatoes)
California Turkey Bacon Sandwich (arugula or Romaine Lettuce, tomatoes, Provolone cheese, guacamole and with Mayo & Mustard)
Grilled chicken Breast Sandwich (Mozzarella, arugula or Romaine lettuce, sliced tomatoes and (Chipotle Mayo)
Traditional Reuben Sandwich (Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing)

Wraps

Platter is Served with Pasta, Potato, macaroni, or green Salad and house desserts.

House desserts: cookies and brownies. Upgrade desserts to Cocadas (coconut macaroon), Petit Fours, Chocolate Covered Strawberries: add $2.00

Black Bean Wrap (Garlic Cilantro Aioli, Romaine Lettuce, White rice, shredded cheese, pico de gallo, avocado, and on a Spinach flour tortilla)

Chicken Quinoa Wrap (cilantro aioli, Quinoa, chopped chicken breast, lettuce, tomato & cheese)

Club Wrap (Turkey breast, Bacon, cheese, chipotle mayonnaise, lettuce, tomato sliced red onions)

Roast Beef Wrap (Sriracha Aioli, lettuce, tomato, pickled onions, and cheese)

Rice Paper Gluten-Free Wrap (2 pieces)

Poached shrimp, Lettuce, Vermicelli noodles, avocado, cucumber, Pickled carrot, mint, cilantro, and special secret Sauce.
Teriyaki Chicken, Brown rice, Quinoa, Peanuts, cucumber, pickled carrots, mint, cilantro, peanut sauce
Vegan/ Gluten-Free Impossible Meat, Brown Rice, Quinoa, super green sliced tomatoes, avocado, pickled onions, crispy Shallot, herb chimichurri, lemon, garlic aioli.

All entrees include a side dish, green salad, and house dessert unless otherwise specified
Side dishes: Cilantro, White, or Primavera Rice or Mashed Potatoes

House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate

Poultry

Zaatar Marinated Chicken Kabobs

Cubes of Chicken, mushrooms, bell peppers, onions and zucchini, drizzled with chimichurri sauce

Chicken Tomatillo (GF)

Chicken thigh slowly cooked in green tomatillo sauce

Lemon Chicken Picatta

Chicken breast with white wine, caper, EVOO lemon, and Seasoning

GF Turkey-Organic Quinoa Meatballs

Turkey and organic quinoa meatballs cooked in a fresh tomato and basil sauce.

Caribbean Coconut Chicken

Lightly breaded chicken breast served with a light coconut sauce.

Pinchos Morunos (GF)

Hispanic Style marinated chicken Skewers served with tomato sauce.

Jerk Caribbean Chicken

Oven Roasted Perdue chicken breast & thighs marinated with Jerk Caribbean Spices

Chicken Florentine

Chicken Breast or thighs served with spinach & mushrooms cream sauce topped sun-dried tomatoes.

Chipotle Chicken Breast

Grilled Chicken Breast with Chipotle sauce, cilantro, and tomatillos

Chimichurri Chicken (GF)

Healthy Grilled Chicken Breast with Homemade Chimichurri sauce

Yucatán Achiote Chicken Breast with Mango (cut fajita style) Grilled Chicken Adobo

Marinated Chicken thigh in Mexican spices

Creamy Garlic Tuscany Chicken

White wine, sun-dry tomatoes, spinach, Topped with Fontina, sage, Cream sauce

Curry chicken thigh (creamy)

Chicken Teriyaki

Chicken Lasagna (trays of 6 or 12 pieces) [No Sides]

served with Garlic bread (beef and vegetarian also available

Meat

Flank Steak Roulade

Filled with spinach, mushroom, and Mozzarella cheese, topped with red wine demi glaze sauce

Lomo Saltado

Beef stir-fry (chicken option available)

Zaatar Marinated Beef Kabobs

Cubes of steak, mushrooms, bell peppers, onions, and zucchini, drizzled with chimichurri sauce

Grilled skirt steak (GF)

With red wine demi glaze topped with chimichurri sauce

Ropa Vieja (GF)

Cuban shredded brisket simmered in tomato sauce, onions, green peppers, green olives, and spices

Madrid Style Meatballs

Beef & Pork Meatballs in White Wine, Fresh Tomatoes, Onions, and Green Olives

Cuban Picadillo

Cuban ground beef with tomatoes, onions, pimientos, potatoes, raisins, and green olives

New York Steak

Pan-seared with Garlic Butter

Hamburger and Hot dog Bar

Seafood

Grilled Salmon with Tropical Mango Salsa

Garlic, Salt, Pepper, Cilantro, Lemon, and Orange Juice

Oven Roasted Herb Salmon with Citrus butter sauce (Gluten-Free)

Arroz Marinero (no starch)

Saffron rice cooked with shrimp, clams, scallops, mussels, and fish

Linguine Pasta with Shrimp (no starch)

Linguine with Shrimp with a light creamy sauce

Petrale Sole with Spinach Roulade

Topped with Beurre Blanc Sauce

Shrimp & cheese enchiladas

Topped with light creamy poblano sauce, diced Pacific shrimp, prepared with olive oil and white wine

Farfalle Pasta

with creamy sun-dry tomato sauce and shrimp or chicken

Vegetarian

Eggplant Portobello Mushrooms V/G

Grilled sliced eggplant and Portobello mushrooms with Olive oil, garlic

Pasta with Vegetables & Marinara sauce (no sides)

Pasta with Yellow Squash, Zucchini, Eggplant, Red Onion, and Bell Peppers and Tomato sauce (non-dairy)

Penne Pasta with Pesto sauce (no starch)

Penne pasta with Pesto Sauce

Stuffed tomatoes (V/GF)

Quinoa stuffed tomatoes filled with corn, kernels, black beans, tomatoes, cilantro, cumin, seasoning.

Stuffed Zucchini boats (V/GF)

Stuffed Zucchini with ratatouille style vegetables

Eggplant Lasagna with Bechamel Sauce (no side)

Fresh Herb and Tomato sauce Spaghetti (no side)

Linguini Pasta (tossed with white wine, and garlic butter)

add grilled chicken, add Grilled prawns

Stuffed Portabello Mushrooms GF

Artichoke hearts, spinach, garlic, Parmesan cheese, coconut milk, onion powder, paprika, salt and pepper

Vegan / Gluten Free, Spaghetti Zucchini Squash (in Romesco Sauce)

Lentil Balls (vegan/gluten-free)

Diced onions, parsley, dill, mint, potatoes or quinoa, and tomato paste salt and pepper

Baked Potato Bar

Served with sour cream, chives, broccoli, cheese

Zaatar Marinated Vegetarian Kabobs

(cubes of tofu, mushrooms, bell peppers, onions, and zucchini) served drizzled with chimichurri sauce

Cheese Ravioli in white wine tomato, garlic sage sauce (no side)

Across the Border Bars

Taco Bar (Chicken, Beef, or Vegetarian)

This menu required a standard Buffet with Chafing dishes: served with Rice, Beans, tortilla chips, guacamole, and salsas.

Enchiladas (Shredded Chicken, Beef, or Vegetarian)

This menu required a standard Buffet with Chafing dishes: served with Rice, Beans, tortilla chips, guacamole, and salsa.

Fajita Bar (Chicken, Beef, or Vegetarian)

This menu required a standard Buffet with Chafing dishes: served with Rice, Beans, tortilla chips, guacamole, and salsa.

Nacho Bar

Served with Tortilla chips, Ground Beef, and Grilled chicken, pico de gallo, refried beans, jalapeños, sour cream, nacho cheese.

Sides:

Roasted Beets and Carrots (Roasted in EVOO, with sliced red onions, and topped with Parsley)
Sauteed Seasonal Vegetables
Quinoa with Vegetables
Fried Plantains, half tray (served 15-20)
Fried Plantains, Full tray (serves 30-35)
Rice
Black Beans or Pinto Beans
Casamiento (rice and beans)

Prices are subject to change without notice, due to the inflation of food prices.

Appetizers

Fresh Fruit Tray (Small [10 - 12 people] or Large [20 - 25 people])

Charcuterie Board (Small [10 - 12 people] or Large [20 - 25 people])

variety of domestic and imported cheeses with an assortment of cured meats served with dried & Fresh fruits, olives, crackers, and French toasted bread

Cheese and Fruit Tray (Small [10 - 12 people] or Large [20 - 25 people])

Assortment of imported and local cheeses, olives, crackers, and seasonal fruit

Antipasto Platter (Small [10 - 12 people] or Large [20 - 25 people])

Variety of Cheese, with an assortment of Grilled sausages, sliced meat, and cured meats served with dried fruits, olives, crackers, and French bread rounds.

Fresh Fruit Skewers (1 pcs pp)

Served with a tamarind sauce

Mediterranean Tray (20 - 25 people)

Fresh Tabbouleh, Garlic Hummus(V), Baba Ghanoush (V) Marinated Olives, Dolmas, sliced cucumbers, cherry tomatoes accompanied by Toasted Pita Bread on the side.

Grilled and Roasted Fresh Vegetable Platter (Small [10 - 12 people] or Large [20 - 25 people])

Seasonal vegetables, drizzled with olive oil, with capers and fresh basil.

3 Dips Crudite Platter (Small [10 - 12 people] or Large [20 - 25 people])

Dill, hummus, and Ranch Dip

Cuban Black Bean Dip (Small [10 - 12 people] or Large [20 - 25 people])

Surrounded by toasted baguettes

Crostini tray (25 pieces)

Chopped olives tapenade
Bruschetta (tomatoes, olive oil, basil, balsamic, lemon, salt & pepper)
Beef with caramelized onions and horseradish aioli)

Smoked Salmon Cucumber cups (Gluten-Free) (tray of 25 pieces)

Cucumber Cups topped with Smoked Salmon and lemon dill Cream cheese

Chicken Hors D’oeuvres

Pinchos de Pollo con Achiote estilo Yucateco, con Salsa de Cilantro

Yucatán-style grilled chicken breast skewers with annatto spice - served with a fresh cilantro sauce

Pinchos Morunos, Estilo Hispano

Spanish-style marinated chicken skewers

Pinchos Argentinos con Chimichurri

Chicken skewers with a snappy parsley-garlic sauce

Coxinhas de Galinha

Brazilian croquette-like pastries filled with chicken breast meat

Chicken Satay

served with Peanut sauce

Alitas de Pollo Guajillo

Chicken wings marinated in a Mexican guajillo pepper sauce

Mini Tamales Salvadoreños with a Chicken Filling

Mini Sopes (Corn Masa) with Grilled Chicken

Thick corn Masa tortillas filled with refried beans, shredded lettuce, choice of meat Grilled Chicken, beef, or vegetarians and drizzled with salsa & sour cream

Mini Tamales filled with Pork Chile Verde

Beef Hors D’oeuvres

Pinchos Argentinos con Chimichurri

Argentinian beef skewers with a snappy parsley-garlic sauce

Polenta cups (2 pieces)

Filled with Bolognese sauce or shredded Beef

Quibes

Brazilian ground beef dumplings (version of Arabic kibe)

Mini taquitos (2pcs)

Corn tortilla filled with beef, chicken, or potato, served with pico de gallo and guacamole salsa)

Asparagus wrapped in prosciutto (2pcs)

Asparagus Beef wrap with Teriyaki sauce (2pcs)

Grilled Beef Satay skewers (2pcs)

Served with peanut Sauce

Mini Cuban sandwiches tray of 25 pcs)

Hawaiian bun, filled with Ham, turkey, cheese, pickles, and yellow mustard.

Seafood Appetizers

Ceviche Veracruzano

Veracruz-style white fish prepared with a lime juice marinade

Coctel de Camarón

Pacific Mexico-style shrimp cocktail, prepared with a peppy tomato-onion-cilantro-citrus sauce

Tortitas de Cangrejo

Mini Crab-Cakes served with Chipotle aioli

Mini Tostadas with Fish Mango and Shrimp Ceviche

Pinchos de Camarones con Achiote estilo Yucateco

Yucatán-style grilled prawn skewers with annatto spice

Pinchos de Camarones en Salsa Guajillo

Skewer Pacific prawns in a mild Guajillo chile sauce

Crab Stuffed Mushrooms

a combination of cream cheese, crab meat, Parmesan cheese, Salt and pepper

Vegetarian Appetizers

Endives boats(2pcs) (V)

Filled with tofu or soyrizo with vegetables drizzled with Balsamic Vinaigrette

Grilled and Roasted fresh Vegetable platter (Platters serves 20-25)

Seasonal vegetables, drizzled with olive oil, with capers and fresh basil

Yuca Frita con Mojo de Ajo Puertoriqueño

Puerto Rican-style fried yucca served with garlic sauce.

Empanadillas de Espinaca y Queso (2pcs)

Spanish turnovers filled with spinach and cheese, baked. Served with Chimichurri sauce.

Mini Pupusas Salvadoreñas, Mixtas Frijol, y Queso, Encurtido

Salvadorean corn masa tortilla filled with, black beans, and cheese or /zucchini and cheese topped with curtido (pickled cabbage salad)

Chips and guacamole

Risoles de Milho com Requeijão (1pc)

Brazilian empanaditas/turnovers filled with corn & cream cheese.

Plátanos Maduros Fritos Caribeños (1pc)

Caribbean fried ripe plantains, naturally sweet

Tortilla Española (2pcs)

Spanish Potato Frittata

Copitas de Sémola de Maiz, con Tapenade de Aceitunas Mixtas (2pcs)

Polenta cups filled with mixed olive tapenade.

Mini Quesadillas

With squash blossoms and cheese, or with Oaxaca cheese and poblano chiles, sprinkled with cotija cheese (chicken, beef also available)

Mexican Style Corn on the Cob

Mayo, cheese, chili powder on the side

Jalapeño Poppers

Mozzarella Sticks with marinara sauce (2pcs)

Spinach Dip $55 (yields 12-15)

surrounded by toasted baguette

Desserts

Petit fours (24 coubt) chef selection (order 3 days in advance)

Asst. Mini dessert cups (35 count, order 3 days in advance)

4oz each 12 Tiramisu, 12 strawberry shortcake,12 tres leches

Selection of Fresh Cookies

chocolate chips, oatmeal raisin, and cranberry

Flourless chocolate Mini desserts by 24 (order 3 days in advance)

Arroz con Leche individual cups

Cupcakes by (12 only)

Vanilla, chocolate, and Red Velvet (specialty desserts, order 3 days in advance.)

Cake pops by 24

Macaroons de Coco (by 12 only) Coconut Macaroons -

your choice of Filipino (in a small cupcake style) or Mexican (cocadas)

Alfajores Argentinos con Dulce de Leche

Argentinean shortbread cookie filled with rich milk caramel

Dulce de Leche Cake (ask for size and prices 3 days in advance.)

Mango Mousse Cake (ask for size and prices 3 days in advance.)

Rich Dark Chocolate Cake (ask for size and prices 3 days in advance.)

With dark chocolate ganache glaze, dark and white chocolate mousse filling.

Strawberry Shortcake (ask for size and prices 3 days in advance.)

Thatcher’s Popcorn Individually Bags

Yogurt dipped Pretzels individually bags

Trail Mix individually bag

Candy Bars

Energy Bars