Catering
Aroma Buena Catering & Cafe is available to cater your next event. Whether it is a corporate meeting or a birthday party, hire Aroma Buena Catering to provide your guests with an amazing dining experience. Take a look at our catering menu below or download it to view at your leisure.
Aroma Buena Catering Menu
Hot Breakfast
The minimum to order for each breakfast item is 10 or 12 orders per person
Huevos Fritos con Tomate, Chile Verde, y Cebolla (Scrambled eggs with tomatoes, green bell peppers, and tomatoes)
Accompanied by casamiento (rice mixed with black beans) sour cream and fried plantains, ADD A FRUIT SALAD $2 EXTRA WITH THE MEAL with Guava or Orange Juice
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Huevos con Chorizo (Scrambled eggs, with Mexican sausage)
Served with New Potatoes with fresh pasilla, red onions and herbs, Fruit Platter, Guava or Orange Juice
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Huevos con Jamon y Tomatillo Sauce (Scrambled eggs with Ham and tomatillo sauce)
Served with tortilla strips with tomatillo sauce (chilaquiles), Fruit platter, Guava or Orange Juice
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Tortilla Española (Spanish, Potato Frittata) accompanied with a fresh Tomato and dried chili sauce.
Served with crispy Bacon or Chicken Sausage, toasted English muffins, Fresh Fruit platter. Guava or Orange Juice
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Breakfast Burritos: Spanish chorizo, scrambled eggs, potatoes, pico de gallo and shredded cheese, / Turkey Sausage, black beans, scrambled eggs, pico de gallo and cheese or/ Vegetarian Burritos: scrambled eggs, potatoes, pico de gallo, and cheese Served with Fruit Platter, Guava and Orange Juice
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Deluxe American Breakfast: Scrambled Eggs with cheese on the side, Crispy Bacon & Chicken Sausage, Breakfast country Potatoes, fresh Fruit Platter, Guava or Orange Juice
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E/G Healthy Breakfast Frittata: Egg-whites with Spinach, mushrooms Artichoke & Parmesan cheese Frittata accompanied by Turkey Sausage or Turkey Bacon, served with Mini Bran muffins or English muffins, fresh Fruit Platter & Guava or Orange Juice
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Breakfast Quiche or Eggs Bites: Choices: Ham and cheese/ Spinach and mushrooms Served with Breakfast potatoes, Fresh Fruit platter, Guava or Orange Juice
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Breakfast Sandwiches: Ham Eggs and Swiss cheese Croissant, / Ciabatta or sourdough bread filled with eggs, Havarti Cheese, tomatoes and spinach, / ciabatta or sourdough bread filled with huevos con chorizo and cheese (eggs and Mexican sausage) /Served with Fruit Salad, Guava or Orange Juice
Cold Breakfast
Continental Breakfast
Asst. Pastries, Muffins, Bagels with Cream cheese and preserves. Accompanied by Fruit Platter, Asst. Juices
Continental Tropicale: (it requires 15 people min, and must be ordered 3 days in advance)
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Pan de Sal (Spanish-Filipino breakfast rolls), Plain Cream Cheese and Pimento Cream Cheese
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Bitsu-Bitsu (a Spanish-Filipino sugar doughnut/Buñuelo - cross between a cruller and a churro)
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Muffins (blueberry, Banana walnut, poppy seed), Sweet Butter and Fruit Preserves Fresh Seasonal Fruit Platter, Orange Juice, or Guava
Pre-Made Yogurt Parfait (individually 9 oz cup filled with granola, yogurt, and fruit) served with whole bananas, granola bars, orange or guava juice. *Make it vegan chia parfait for $2 extra*
Healthy Make Your Own Parfait: Handcrafted Granola, toasted Almond, cranberries, Honey, Low fat yogurt bowl, served with whole Bananas, Mini Bran muffins, fruit Salad Bowl, Orange, or Guava Juice *make it vegan chia parfait for $2 extra*
A la carte Beverages
Pot of Regular Coffee (yields 10 -12 cups) (Colombian, or Guatemalan)
Pot of Hot Water for Tea (Include a combination for Herbal and black teas)
Large Coffee Cambro (yields 65 cups)
Pot of Mexican Chocolate ( yield 10 -12 cups)
Jar of Fresh Water (garnished with Lemon)
Jars of Aguas Frescas (watermelon, cantaloupe, Hibiscus, horchata)
Individually Asst. Juices
A la carte Items
(A la carte items are sold only if combined with other breakfast menus, minimum of each is 10)
Vegan/Gluten Free Almond Parfait (Soy yogurt including chia, toasted Almonds, and topped with berries)
Yogurt Parfait (plain yogurt with granola & topped with berries)
Crispy Bacon (2pcs)
Turkey, Pork, or Chicken Sausage (2pcs)
Individual Greek Yogurt
Soy Yogurt (Vegan/Gluten Free)
Fresh Fruit Platter
Pastries a la carte (croissants, muffins, cinnamon rolls, scones)
Gluten Free Pastries (sold by increments of 6)
Salads
Served with dinner roll and house dessert
Add Grilled chicken breast fillet $3.75, Add Grilled Steak (4 oz) $5.50, Add Grilled Salmon fillet (4 oz) $8.50.
House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate
Aroma Buena House Salad: California Spring Mix with Mango, Jicama, Red Onion, and Cucumber. Served with Raspberry Vinaigrette
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Spinach Salad: Baby Spinach with Feta Cheese, Almonds, and Cherry Tomatoes. Served with Balsamic Vinaigrette
Caesar Latino Salad: Romaine Hearts, bell peppers, corn, with Zesty Latino Cilantro Dressing, Topped with Tortilla Strips, and Cotija Cheese
Pear & Walnut Salad: Spring Mix with Pears, Caramelized Walnuts, Dried Cranberries & Feta cheese with Raspberry House Vinaigrette
Quinoa Salad: with Romaine Lettuce, Cherry Tomatoes, Cucumbers, Sliced Red Onions, Cotija Cheese, Avocado, and Homemade Vinaigrette
Sandwiches
Served with a pasta, potato, macaroni, or green salad and house desserts
House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate
Traditional Sandwich Platter / Made as Lunch Box
(Include mayo & mustard, Lettuce, sliced tomatoes and red onions)
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Oven Roasted Turkey, Albacore tuna Salad, Roast Beef & Swiss cheese, Chicken breast Sandwich,Black Forest Ham & Swiss Cheese, Roasted Vegetables (Gluten Free bread upon request)
Aroma Buena signature Sandwich Platter make in a box
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Oven Roasted Salmon sandwich (Arugula or Romaine Lettuce, sliced tomatoes, and sliced onions with Aroma House Aioli)
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Vegetable Supreme (hummus spread, Grilled Roasted Portobello, Grilled zucchini, spinach, cucumber, red onions, avocado)
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Grilled Steak on French Baguette (with Aroma House Aioli, Swiss cheese, caramelized onions, arugula or Romaine lettuce, tomatoes)
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California Turkey Bacon Sandwich with (arugula or Romaine Lettuce, tomatoes, Provolone cheese, guacamole and with Aroma House Aioli)
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Grilled chicken Breast Sandwich (Mozzarella, arugula or Romaine lettuce sliced tomatoes and Aroma House Aioli)
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Traditional Reuben Sandwich (Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing)
Flour Tortilla Wrap or Bowl
Served with a pasta, potato, macaroni, or green salad and house desserts
As a bowl it is only served with house desserts
House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate
Black Bean Wrap (Garlic Cilantro Aioli) Romaine Lettuce, rice, shredded cheese, tomatoes, avocado and made on Spinach flour tortillas.
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Chicken Quinoa Wrap (cilantro aioli, Quinoa chicken breast, lettuce, tomato & cheese)
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Club Wrap (Turkey breast, Bacon, cheese, chipotle mayonnaise, lettuce, tomato sliced red onions)
Rice Paper Wrap or Bowl
Minimum 10 servings to order
Served with dessert
Poached shrimp, Lettuce, Vermicelli noodles, avocado, cucumber, Pickled carrot, mint, and cilantro and special secret Sauce.
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Teriyaki Chicken, Brown rice/ Quinoa, Peanuts, cucumber, pickled carrots, mint, cilantro, peanut sauce
Vegan/ Gluten-Free Impossible Meat, Brown Rice/ Quinoa, super green sliced tomatoes, avocado, pickled onions, crispy Shallot, herb chimichurri, lemon, garlic aioli.
Poultry
All entrees are served with Cilantro, White or Primavera Rice, Mixed Green Salad, and House desserts
House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate
Chimichurri Chicken (GF)
Healthy Grilled Chicken Breast with Homemade Chimichurri sauce
Chicken Tomatillo (GF)
Chicken thigh slowly cooked in green tomatillo sauce
Lemon Chicken Picatta
Chicken breast with white wine, caper, EVOO lemon and Seasoning
GF Turkey-Organic Quinoa Meatballs
Turkey and organic quinoa meatball cooked in a fresh tomato and basil sauce.
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Caribbean Coconut Chicken
Lightly breaded chicken breast served with a light coconut sauce.
Pinchos Morunos (GF)
Hispanic Style marinated chicken Skewers served with tomato sauce.
Jerk Caribbean Chicken
Oven Roasted Perdue chicken breast & thighs marinated with Jerk Caribbean Spices
Chicken Florentine
Chicken Breast or thighs served with spinach & mushrooms cream sauce topped sun-dried tomatoes.
Chipotle Chicken Breast
Grilled Chicken Breast with Chipotle sauce, cilantro, and tomatillos
Yucatan Achiote Chicken Breast with Mango (cut fajita style) Grilled Chicken Adobo
Marinated Chicken thigh in Mexican spices
Special Stuffed chicken
Stuffed with spinach, Sundried tomato, and cheese. Topped with Red pepper Cream sauce​
Meat
Served with Mashed Potatoes, Roasted Carrots, or Sauteed Seasonal Vegetables, salad, and house desserts.
House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate
Grilled Skirt Steak (GF)
With red wine demi glaze topped with chimichurri sauce
Ropa Vieja: Cuban Shredded Beef (GF)
Cuban shredded brisket simmered in tomato sauce, onions, green peppers, green olives, and spices
Madrid Style Meatballs
Beef & Pork Meatballs in White Wine, Fresh Tomatoes, Onions, and Green Olives (cont wine)
Cuban Picadillo
Cuban ground beef with tomatoes, onions, pimientos, potatoes, raisins, and green olives
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Pan-Seared Steak in White wine Butter sauce New York Steak
Pan-seared with Garlic Butter
Seafood
Served with Rice or Sauteed Seasonal Vegetables, Salad, and House Desserts.
House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate
Grilled Salmon with Tropical Mango Salsa
Garlic, Salt, Pepper, Cilantro, Lemon, and Orange Juice
Oven Roasted Herb Salmon with Citrus butter sauce (Gluten-Free)
Arroz Marinero (no starch)
Saffron rice cooked with shrimp, clams, scallops, mussels, and fish
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Linguine Pasta with Shrimp (no starch)
Linguine with Shrimp with a light creamy sauce
Petrale Sole with Spinach Roulade
Topped with Beurre Blanc Sauce
Vegetarian
Served with Rice or Sauteed Seasonal Vegetables, Salad, and House Desserts.
House desserts: cookies and brownies
Upgrade desserts: $ 2 extra choices: Cocadas (coconut macaroon), petit fours, or strawberry dipped chocolate
Eggplant Portobello Mushrooms V/G
Grilled sliced eggplant and Portobello mushrooms with Olive oil, garlic
Pasta with Vegetables & Marinara sauce
Pasta with Yellow Squash, Zucchini, Eggplant, Red Onion, and Bell Peppers and Tomato sauce (non-dairy)
Penne Pasta with Pesto sauce (no starch)
Penne pasta with Pesto Sauce
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Stuffed tomatoes (V/GF)
Quinoa stuffed tomatoes filled with corn, kernels, black beans, tomatoes, cilantro, cumin, seasoning.
Stuffed Zucchini boats (V/GF)
Stuffed Zucchini with ratatouille style vegetables
Stuffed Portobello Mushrooms (GF)
Artichoke hearts, spinach, garlic, Parmesan cheese, coconut milk, onion powder, paprika, salt and pepper
Vegan / Gluten Free
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Spaghetti Zucchini Squash (in Romesco Sauce
Lentil Balls (vegan/gluten free)
Diced onions, parsley,dill, mint, potatoes or quinoa, tomato Paste salt and pepper
Baked Potato
Filled with lentils ball and tomato sauce.
Across the Border Bars
Taco Bar (Chicken, Beef, or Vegetarian)
This menu required a standard Buffet with Chafing dishes: served with Rice, Beans, tortilla chips, guacamole, and salsas.
Enchiladas (Shredded Chicken, Beef, or Vegetarian)
This menu required a standard Buffet with Chafing dishes: served with Rice, Beans, tortilla chips, guacamole and salsa.
Shrimp Enchiladas
Topped with light creamy poblano sauce, Diced Pacific Shrimp, prepared with olive oil and white wine
Fajita Bar (Chicken, Beef, or Vegetarian)
This menu required a standard Buffet with Chafing dishes: served with Rice, Beans, tortilla chips, guacamole, and salsa.
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Nacho Bar
Served with Tortilla chips, Ground Beef and Grilled chicken, pico de gallo, refried beans, jalapenos, sour cream, nacho cheese.
Sides:
Roasted Beets and Carrots (Roasted Beets and carrots with EVOO, sliced red onions and topped with Parsley ) $5.50 per person
Sauteed Seasonal Vegetables $5.50pp Quinoa with Vegetables $5.50 per person
Fried Plantains half tray (served 15-20) $90. Fried Plantains Full tray (serves 30-35) $180.
Rice $2.50 per person
Black Beans or Pinto Beans $3 Casamiento (rice and beans) $4.50
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Prices are subject to change without notice, due to the inflation of food prices.
Appetizers
Tropical Fruit Tray
Seasonal Fruit Platter
Fresh Fruit Skewers
Grilled and Roasted Fresh Vegetable Platter
Seasonal vegetables, drizzled with olive oil, with capers and fresh basil
Cheese and Fruit Tray
Assortment of imported and local cheeses, olives, crackers, and seasonal fruit
Ceviche Veracruzano
Veracruz-style white fish prepared with a lime juice marinade
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Coctel de Camarón
Pacific Mexico-style shrimp cocktail, prepared with a peppy tomato-onion-cilantro-citrus sauce
Four-Color Tortilla Chips and Three Salsas
Cuban Black Bean Dip
Plátanos Maduros Fritos Caribeños
Caribbean fried ripe plantains, naturally sweet
Yuca Frita con Mojo de Ajo Puertoriqueño
Puerto Rican-style fried yucca served with garlic sauce
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Poultry Appetizers
Pinchos de Pollo con Achiote estilo Yucateco, con Salsa de Cilantro
Yucatán-style grilled chicken breast skewers with annatto spice - served with a fresh cilantro sauce
Pinchos Morunos, Estilo Hispano
Spanish-style marinated chicken skewers
Coxinhas de Galinha
Brazilian croquette-like pastries filled with chicken breast meat
Alitas de Pollo Guajillo
Chicken wings marinated in a Mexican guajillo pepper sauce
Mini Tartas de Pollo en Mole estilo Guanajuato
Guanajuato-style chicken in mole sauce, in a crispy corn masa tart shell
Mini Tostadas de Tinga Poblana de Pollo
Puebla-style tomato-chipotle seasoned shredded chicken, with queso fresco (fresh cheese)
Mini Tamales Salvadoreños with a Chicken Filling
Mini Tamales Filled with Tomatillo Chicken
Mini Sopes (Corn Masa) with Grilled Chicken
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Meat Appetizers
Pinchos Argentinos con Chimichurri
Argentinian beef skewers with a snappy parsley-garlic sauce
Quibes
Brazilian ground beef dumplings (version of Arabic kibe)
Empanaditas Chilenas de Carne
Chilean little pies filled with beef, fried
Albóndigas a la Madrileña con Aceitunas Reinas
Madrid-style meatballs - in a white wine sauce with queen olives, fresh tomatoes, and onions
Albóndigas Canarias - con Salsa Mojo Picante a lo Guanche (estilo de Tenerife) Canary Island-style meatballs in a mild herb sauce - with a hot Tenerife-style red chile sauce on the side
Mini Tacos de Carne Asada
Grilled steak, in a soft corn tortilla
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Mini Sopes (Corn Masa) with Beef Picadillo
Mini Pupusas Salvadoreñas, Mixtas de Chicharron, Frijol, y Queso, Encurtido Salvadoran corn masa tortilla filled with pork, black beans, and cheese Topped with curtido (pickled cabbage salad)
Mini Tamales filled with Pork Chile Verde
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Seafood Appetizers
Ceviche Veracruzano
Veracruz-style white fish prepared with a lime juice marinade
Coctel de Camarón
Pacific Mexico-style shrimp cocktail, prepared with a peppy tomato-onion-cilantro-citrus sauce
Mini Tostadas with Fish and Shrimp Ceviche
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Pinchos de Camarones con Achiote estilo Yucateco
Yucatán-style grilled prawn skewers with annatto spice
Grilled Shrimp and Pineapple Skewers
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Camarones en Salsa Guajillo
Pacific prawns in a mild Guajillo chile sauce
Tortitas de Cangrejo
Mini crab cakes, with roasted pepper aioli
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Vegetarian Appetizers
Empanadillas de Espinaca y Queso
Spanish little pies filled with spinach and cheese, baked
Rusula - Setas Rellenas de Perejil y Ajo
Basque parsley-garlic stuffed mushrooms
Bocadillos Nicaraguenses de Yuca y Queso
Nicaraguan yucca (cassava) and cheese croquettes
Risoles de Milho com Requeijão
Brazilian empanaditas/turnovers filled with corn & cream cheese
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Tortilla Española
Spanish Potato Frittata
Rajas de Sémola de Maiz
Herbed polenta sticks, served with a Catalan-style savory tomato dipping sauce
Copitas de Sémola de Maiz, con Tapenade de Aceitunas Mixtas
Polenta cups filled with mixed olive tapenade
Mini Pupusas Salvadoreñas de Queso y Loroco Encurtido
Salvadorean corn masa tortilla filled with loroco flower and cheese, topped with curtido (pickled cabbage salad)
Mini Quesadillas
With squash blossoms and cheese, or with Oaxaca cheese and poblano chiles, sprinkled with cotija cheese
Mini Sopes (Corn Masa)
With black beans and queso fresco (fresh cheese), topped with tomatillo and serrano chile salsa
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Assorted Appetizers
Crostines Surtidos
Assortment of Crostini
Selection of Tapas and Savory Pastries
Desserts
Fresh Fruit Tarts
Chocolate Fountain
With fresh fruit and other dippables as desired
Ate de Guayaba y Dulce de Membrillo con Queso Fresco
Guava and quince sweets, with fresh cheese
Docinhos: Brigadeiros e Beijinhos de Coco
Brazilian sweets: chocolate fudge candies and coconut "little kisses"
Macarrones de Coco
Coconut Macaroons - your choice of Filipino (in a small cupcake style) or Mexican (cocadas)
Alfajores Argentinos con Dulce de Leche
Argentinian shortbread cookie filled with rich milk caramel
Polvorones
Mexican sugar cookies, with pecans
Assortment of Cookies
Elegant tea cookies or traditional cookies
Pastelitos de Guayaba y Queso
South American little turnovers with guava and cheese
Puebla Pineapple Empanaditas
Quesadilla Salvadoreña
Salvadorean slightly sweet bread made with cheese
Filipino Custard Cake (Leche Flan Cake)
Served with fresh strawberries when in season
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Dulce de Leche Cake
Mango Mousse Cake
Rich Dark Chocolate Cake
With dark chocolate ganache glaze, dark and white chocolate mousse filling
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Oaxaca Chocolate Cheesecake
Tartelata de Limón a lo Peruano
Peruvian tartlette with a filling made with fresh lime juice and condensed milk
Tartaleta de Anacardo/Casuy Filipino
Filipino boat tart with a rich cashew nut filling
Tartaleta de Mermelada de Naranja Española
Spanish jam tartlette filled with orange marmalade - choose either Valencia or Amarga (bitter orange)
Tartaleta de Mango Flan o Mermelada de Mango
Mango tartlette - choose filling of either mango custard or mango jam
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Piña Colada Cupcakes
Golden pineapple and coconut cake - with a pineapple juice, coconut cream, and light rum frosting
Lime and Mojito Cupcakes
Lime butter poundcake - with a fresh lime, mint, and Puerto Rican rum icing
Torta de Cacao con Café Colombiano Cupcakes
Colombian cocoa cake - additionally topped with a Colombian coffee and rum buttercream